top of page
Ototo_May_PD_22_73.jpg
Ototo Logo - White (1).png

OTOTO DINNER MENU
From 5pm - late

FEED ME MENU OPTIONS

$68 OR $88 OR $108

RAW

SYDNEY ROCK OYSTERS

Yuzu Mignonette, Chives, Herbal Oil

7ea

 

KINGFISH SASHIMI

Grapefruit, Daikon, Pomelo, Yuzu-Kosho, Tomato Ponzu

24

WAGYU TATAKI

Chanterelle, Pickled Shallots, Shallots, Truffle Emulsion, Ponzu

23

SMALL PLATES

DUCK KATZU

Truffle Pecorino, Tarragon Mayo, Takuan

6ea

WAGYU SPRING ROLL

Black pepper, Wagyu, Cheese

9ea

SENCHA OCTOPUS

Poached Octopus, Sencha Tea, Smoked Tomato, Caviar

28

MEDIUM

SALT & PEPPER SWEET CORN

Sweet corn, Wok-fried onion, Crispy garlic, Fragrant oil

20

CHICKEN DUMPLINGS

Water Chestnut, Housemade Chili Oil, Spring Onion

24

TEMPURA TIGER PRAWNS

Plum Jus, Asian Doughnuts, Peanut Furikake

42

MUSHROOM X.O. NOODLES

Burned Scallion, Aged soy, Wheat noodle

28

LARGE

24-HOUR BLACK ANGUS SHORT RIBS

Kizami Wasabi, Tare Jus

62

SIGNATURE 14-DAY DRY AGED DUCK (FOR 2)

Orange Valencia, Cognac Duck Jus

82

AUTHENTIC XINJIANG LAMB CLAYPOT RICE

Braised rice in lamb stock, Cumin lamb

46

HOKKAIDO DRY-AGED SQUID

Dry-Aged Squid, Gochujang Glaze, Asian Chimi-Churi

43

 LEMONGRASS CHICKEN

Aurum Poultry Chicken, Braised Potatoes, Chilli

48

CRISPY PORK JOWL

Balsamic vinegar, Nashi Pear

42

SIDES

YUKARI EDAMAME

Smoked Salt, Yukari

9

SMOKED AVO & CUCUMBER SALAD

Smashed Avocado, Cucumber Salad, Garlic Soy

12

SPRING ONION ROTI

Spring Onion Pancake, Whipped Tofu & Ricotta

9

STEAMED AKITAKOMACHI RICE

6

DESSERT

GUAVA SORBET

Strawberry, Pear, Hibiscus

20

COFFEE JELLY TIRAMISU

Milk Tea Ice Cream 

19

CHOCOLATE FONDANT

Vanilla Ice Cream, Salted Caramel Sauce, Fairy Floss

18

DSC00468.jpg
bottom of page