.png)
OTOTO DINNER MENU
From 5pm - late
Discover the full Ototo experience with our menu of modern Japanese and Asian-fusion plates. Designed for sharing, our dishes showcase premium ingredients, bold flavours, and Japanese techniques with a Melbourne twist.
From our signature dishes to sashimi, skewers, wok-fried favourites and indulgent snacks, every dish pairs perfectly with one of our signature cocktails, whiskies or sake. Join us for dinner, drinks or a late-night bite in Melbourne’s speakeasy underground bar.
MENU
FEED ME MENU OPTIONS
$68 OR $88 OR $108
RAW
SYDNEY ROCK OYSTERS
Yuzu Mignonette, Chives, Herbal Oil
7ea
KINGFISH SASHIMI
Grapefruit, Daikon, Pomelo, Yuzu-Kosho, Tomato Ponzu
24
WAGYU TATAKI
Chanterelle, Pickled Shallots, Shallots, Truffle Emulsion, Ponzu
23
SMALL PLATES
PRAWN TOAST
Prawn, Yuzu Mayo, Herb Salad
9ea
WAGYU SPRING ROLL
Black pepper, Wagyu, Cheese
9ea
GRILLED OCTOPUS SALAD
Smoked Sour Cream, heirloom tomatoes, pickled shallot
32
DUCK KATSU
Kimchi, Tarragon, Katsu Dressing
9ea
MEDIUM
SALT & PEPPER SWEET CORN
Yuzu mayo, Sweet corn
24
CHICKEN DUMPLINGS
Water Chestnut, Housemade Chili Oil, Spring Onion
24
OTOTO FRIED CHICKEN
Sweet Gochujang, Furikake, Pickled Daikon
42
MUSHROOM X.O. NOODLES
Burned Scallion, Aged soy, Wheat noodle
28
LARGE
24-HOUR BLACK ANGUS SHORT RIBS
Kizami Wasabi, Tare Jus
62
SIGNATURE 14-DAY DRY AGED DUCK
Apple and Ginger compote, Duck Katsu, Duck jus
HALF/WHOLE
58/98
WAGYU FRIED RICE
MB6 Wagyu, Pine nuts, Shiitake mushrooms, Tobiko
42
HOKKAIDO DRY-AGED SQUID
Dry-Aged Squid, Gochujang Glaze, Asian Chimi-Churi
43
ROBATA MISO CHICKEN
Miso-marinated Chicken thigh, Yuzu Kosho, Nitsume Sauce
36
SIDES
YUKARI EDAMAME
Smoked Salt, Yukari
9
HOUSE SALAD
Salad mix, Yuzu Champagne Vinegar
16
BAKER BLEU SOURDOUGH
X.O. butter, Whipped tofu dip
7
TRUFFLE FRENCH FRIES
Truffle Pecorino Romano, Truffle Ketchup
12
STEAMED AKITAKOMACHI RICE
6
DESSERT
GUAVA SORBET
Strawberry, Pear, Hibiscus
20
CHOCOLATE FONDANT
Vanilla Ice Cream, Salted Caramel Sauce, Fairy Floss
18
There are no items to show here yet
THE ORIGINAL $49pp SENTAKU MENU
RETURNS IN MARCH
That’s right, our most popular menu is back. Enjoy a 5-course shared set menu, where you’ll choose two small plates, one medium, one large and one side to enjoy together.
All guests select the same five dishes, with portions tailored to suit your group size. Available for groups of 2–6 guests only. For bookings of 7 or more, please choose from one of our three curated set menu options.
smaller dishes
Choose 2
YUKARI EDAMAME
Smoked Salt, Yukari
WAGYU TATAKI
Chanterelle, Pickled Shallots, Shallots, Truffle Emulsion, Ponzu
WAGYU SPRING ROLL
Black pepper, Wagyu, Cheese
DUCK KATSU
Kimchi, Tarragon, Katsu Dressing
KINGFISH SASHIMI
Grapefruit, Daikon, Pomelo, Yuzu-Kosho, Tomato Ponzu
PRAWN TOAST
Prawn, Yuzu Mayo, Herb Salad
MEDIUM dishes
choose 1
CHICKEN DUMPLINGS
Water Chestnut, Housemade Chili Oil, Spring Onion
SWEET & PEPPER SWEET CORN
Yuzu Mayo, Lime, Shredded cheese
VEGGIE GYOZA
Dried Shiitake, Oyster Mushroom, Wheat Noodle, Soy, Scallion
AGEDASHI TOFU
Deep Fried Tofu
GRILLED OCTOPUS SALAD
Smoked Sour Cream, heirloom tomatoes, pickled shallot
WAGYU SLIDER
Wagyu Beef Patty, Pickled Jalapeno American Cheese, Big Mac Mayo
LARGER dishes
choose 1
OTOTO FRIED CHICKEN
Sweet Gochujang, Furikake, Pickled Daikon
MUSHROOM X.O. NOODLES
Burned Scallion, Aged soy, Wheat noodle
TRUFFLE FRIED RICE
Wild mushroom, Truffle paste, Green shallots
ROBATA MISO CHICKEN
Miso-marinated Chicken thigh, Yuzu Kosho, Nitsume Sauce
HOKKAIDO DUCK CURRY
Hokkaido Soup Curry, Seasonal Vegetables
MB6 WAGYU FRIED RICE
MB6 Steak, Shiitake, Pine Nuts, Tare, Flying Fish Roe
ROBATA SQUID
Robatayaki grille whole squid
MISO SALMON
Miso Marinated Robatayaki Salmon
SIDE dishes
choose 1
YUKARI EDAMAME
Smoked Salt, Yukari
HOUSE SALAD
Salad mix, Yuzu Champagne Vinegar
TRUFFLE FRENCH FRIES
Truffle Pecorino Romano, Truffle Ketchup
STEAMED AKITAKOMACHI RICE
BAKER BLEU SOURDOUGH
X.O. butter, Whipped tofu dip
TRUFFLE FRENCH FRIES
Truffle Pecorino Romano, Truffle Ketchup