OTOTO DINNER MENU
From 5pm - late

FEED ME MENU OPTIONS

$68 OR $88 OR $108

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RAW

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SYDNEY ROCK OYSTERS

Yuzu Mignonette, Chives, Herbal Oil

7ea

 

KINGFISH SASHIMI

Grapefruit, Daikon, Pomelo, Yuzu-Kosho, Tomato Ponzu

24

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WAGYU TATAKI

Chanterelle, Pickled Shallots, Shallots, Truffle Emulsion, Ponzu

23

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SMALL PLATES

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PRAWN TOAST

Prawn, Yuzu Mayo, Herb Salad

9ea

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WAGYU SPRING ROLL

Black pepper, Wagyu, Cheese

9ea

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GRILLED OCTOPUS SALAD

Smoked Sour Cream, heirloom tomatoes, pickled shallot

32

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DUCK KATSU

Kimchi, Tarragon, Katsu Dressing

9ea

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MEDIUM

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SALT & PEPPER SWEET CORN

Yuzu mayo, Sweet corn​

24

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CHICKEN DUMPLINGS

Water Chestnut, Housemade Chili Oil, Spring Onion

24

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OTOTO FRIED CHICKEN

Sweet Gochujang, Furikake, Pickled Daikon

42

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MUSHROOM X.O. NOODLES

Burned Scallion, Aged soy, Wheat noodle

28

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LARGE

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24-HOUR BLACK ANGUS SHORT RIBS

Kizami Wasabi, Tare Jus

62

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SIGNATURE 14-DAY DRY AGED DUCK

Apple and Ginger compote, Duck Katsu, Duck jus

HALF/WHOLE

58/98

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WAGYU FRIED RICE

MB6 Wagyu, Pine nuts, Shiitake mushrooms, Tobiko

42​

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HOKKAIDO DRY-AGED SQUID

Dry-Aged Squid, Gochujang Glaze, Asian Chimi-Churi

43

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ROBATA MISO CHICKEN

Miso-marinated Chicken thigh, Yuzu Kosho, Nitsume Sauce

36​

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SIDES

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YUKARI EDAMAME

Smoked Salt, Yukari

9

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HOUSE SALAD

Salad mix, Yuzu Champagne Vinegar

16

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BAKER BLEU SOURDOUGH

X.O. butter, Whipped tofu dip

7

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TRUFFLE FRENCH FRIES

Truffle Pecorino Romano, Truffle Ketchup

12

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STEAMED AKITAKOMACHI RICE

6

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DESSERT

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GUAVA SORBET

Strawberry, Pear, Hibiscus

20​

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CHOCOLATE FONDANT

Vanilla Ice Cream, Salted Caramel Sauce, Fairy Floss

18