TASTING MENU $68pp

 

YUKARI EDAMAME

Smoked Salt, Yukari

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SALT & PEPPER SWEET CORN

Sweet rn, Wok-fried onion, Crispy garlic, Fragrant oil​

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WAGYU TATAKI

 Chanterelle, Pickled Shallots, Shallots, Truffle Emulsion, Ponzu​

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BAKER BLEU SOURDOUGH

X.O. butter, Whipped tofu dip

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MISO CHICKEN

Miso-marinated Chicken thigh, Yuzu Kosoho, Nitsume sauce

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CHICKEN DUMPLINGS

Water Chestnut, Housemade Chili Oil, Spring Oil​​

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MUSHROOM X.O. NOODLES

Dried Shiitake, Oyster, and Chanterelle Mushroom, Wheat Noodles, Aged Soy, Scallions

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TRUFFLE FRIES

Truffle Pecorino, Truffle Ketchup​

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SIGNATURE FEED ME $88pp

 

BAKER BLEU SOURDOUGH

X.O. butter, Whipped tofu dip

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WAGYU TATAKI

 Chanterelle, Pickled Shallots, Shallots, Truffle Emulsion, Ponzu

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WAGYU SPRING ROLL

 Black pepper, Wagyu, Cheese

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KINGFISH SASHIMI

Daikon, Grapefruit, Truffle Ponzu, Yuzu Kosho​

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CHICKEN DUMPLINGS

Water Chestnut, Housemade Chili Oil, Spring Oil

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OTOTO FRIED CHICKEN

Sweet Gochujang, Furikake, Pickled Daikon

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WAGYU FRIED RICE

Mb6 Wagyu, Pine nuts, Shiitake mushrooms, Tobiko

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TRUFFLE FRIES

Truffle pecorino, Ketchup

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OTOTO BANQUET FEAST $108pp

 

BAKER BLEU SOURDOUGH

X.O. butter, Whipped tofu dip

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WAGYU TATAKI

 Chanterelle, Pickled Shallots, Shallots, Truffle Emulsion, Ponzu

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KINGFISH SASHIMI

Daikon, Grapefruit, Truffle Ponzu, Yuzu Kosho

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GRILLED OCTOPUS SALAD

Smoked sour cream, heirloom tomatoes, pickled shallot

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14-DAY DRY-AGED DUCK

Apple Ginger Compote, Duck jus, Duck Katsu​

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WAGYU FRIED RICE

Mb6 Wagyu, Pine nuts, Shiitake mushrooms, Tobiko

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MISO CHICKEN

Miso-marinated Chicken thigh, Yuzu Kosoho, Nitsume sauce

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HOUSE SALAD

Salad mix, Yuzu Champagne Vinegar

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CHOCOLATE FONDANT

Vanilla ice cream, Caramel sauce, Fairy Floss

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**VEGETARIAN TASTING MENU $78pp

 

YUKARI EDAMAME

Smoked Salt, Yukari

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HOUSE SALAD

Salad mix, Yuzu Champagne Vinegar

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SALT & PEPPER SWEET CORN

Sweet corn, Wok-fried onion, Crispy garlic, Fragrant oil​

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VEGETARIAN TEMPURA

Seasonal vegetables​

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VEGETARIAN DUMPLING

Kimchi dumplings, black vinegar​

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MUSHROOM X.O. NOODLES

Dried Shiitake, Oyster, and Chanterelle Mushroom, Wheat Noodles, Aged Soy, Scallions​

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TRUFFLE FRIED RICE

Seasonal mushrooms, truffle paste, teriyaki sauce​

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