TASTING MENU $68pp

 

YUKARI EDAMAME

Smoked Salt, Yukari

​

SALT & PEPPER SWEET CORN

Sweet corn, Wok-fried onion, Crispy garlic, Fragrant oil​

​

WAGYU TATAKI

 Chanterelle, Pickled Shallots, Shallots, Truffle Emulsion, Ponzu​

​

DUCK KATZU

  Truffle Pecorino, Tarragon Mayo, Takuan

​

LEMONGRASS CHICKEN

Aurum Poultry Chicken, Braised Potatoes, Chilli

​

CHICKEN DUMPLINGS

Water Chestnut, Housemade Chili Oil, Spring Oil​​

​

SMOKED AVO & CUCUMBER SALAD

Smashed Avocado, Cucumber Salad, Garlic Soy​

​

STEAMED AKITAKOMACHI RICE

​

​

SIGNATURE FEED ME $88pp

 

SYDNEY ROCK OYSTERS

Yuzu Mignonette, Chives, Herbal Oil

​

WAGYU TATAKI

 Chanterelle, Pickled Shallots, Shallots, Truffle Emulsion, Ponzu

​

WAGYU SPRING ROLL

 Black pepper, Wagyu, Cheese

​

KINGFISH SASHIMI

Daikon, Kizami Wasabi, Pickled Daikon, Truffle Ponzu 

​

CHICKEN DUMPLINGS

Water Chestnut, Housemade Chili Oil, Spring Oil

​

TEMPURA TIGER PRAWNS

Plum Jus, Asian Doughnuts, Peanut Furikake

​

AUTHENTIC XINJIANG LAMB CLAYPOT RICE

Braised rice in lamb stock, Cumin lamb

​

SMOKED AVO & CUCUMBER SALAD

Smashed Avocado, Cucumber Salad, Garlic Soy

​

CHOCOLATE FONDANT

Ice-cream, Fairy Floss

​

OTOTO BANQUET FEAST $108pp

 

YUKARI EDAMAME

Smoked Salt, Yukari

​

WAGYU TATAKI

 Chanterelle, Pickled Shallots, Shallots, Truffle Emulsion, Ponzu

​

WAGYU SPRING ROLL

 Black pepper, Wagyu, Cheese

​

SENCHA OCTOPUS

Poached Octopus, Sencha Tea, Smoked Tomato, Caviar

​

TEMPURA TIGER PRAWNS

Plum Jus, Asian Doughnuts, Peanut Furikake

​

HOKKAIDO DRY-AGED SQUID

Gojujiang, Asian Chimichurri​​

​

AUTHENTIC XINJIANG LAMB CLAYPOT RICE

Braised rice in lamb stock, Cumin lamb

​

CRISPY PORK JOWL

Balsamic vinegar, Nashi Pear

​

SMOKED AVO & CUCUMBER SALAD

Smashed Avocado, Cucumber Salad, Garlic Soy

​

CHOCOLATE FONDANT

Ice-cream, Fairy Floss

​

​

**VEGETARIAN TASTING MENU $68pp

 

YUKARI EDAMAME

Smoked Salt, Yukari

​

SMOKED AVO & CUCUMBER SALAD

Smashed Avocado, Cucumber Salad, Garlic Soy

​

SALT & PEPPER SWEET CORN

Sweet corn, Wok-fried onion, Crispy garlic, Fragrant oil​

​

VEGETARIAN SPRING ROLL

Seasonal vegetables​

​

VEGETARIAN DUMPLING

Kimchi dumplings, black vinegar​

​

MUSHROOM X.O. NOODLES

Burned Scallion, Aged soy, Wheat noodle​​

​

BRAISED POTATO

Eggplant, Chilli​

​

STEAMED AKITAKOMACHI RICE

​​