TASTING MENU $68pp

 

YUKARI EDAMAME

Smoked Salt, Yukari

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SALT & PEPPER SWEET CORN

Sweet rn, Wok-fried onion, Crispy garlic, Fragrant oil​

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WAGYU TATAKI

 Chanterelle, Pickled Shallots, Shallots, Truffle Emulsion, Ponzu​

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DUCK KATSU

Kimchi, Tarragon, Katsu Dressing

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LEMONGRASS CHICKEN

Aurum Poultry Chicken, Braised Potatoes, Chilli

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CHICKEN DUMPLINGS

Water Chestnut, Housemade Chili Oil, Spring Oil​​

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MUSHROOM X.O. NOODLES

Dried Shiitake, Oyster, and Chanterelle Mushroom, Wheat Noodles, Aged Soy, Scallions

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SMOKED AVO & CUCUMBER SALAD

Smashed Avocado, Cucumber Salad, Garlic Soy​

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SIGNATURE FEED ME $88pp

 

SYDNEY ROCK OYSTERS

Yuzu Mignonette, Chives, Herbal Oil

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WAGYU TATAKI

 Chanterelle, Pickled Shallots, Shallots, Truffle Emulsion, Ponzu

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WAGYU SPRING ROLL

 Black pepper, Wagyu, Cheese

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DUCK KATSU

Kimchi, Tarragon, Katsu Dressing

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PRAWN TOAST

Yuzu mayo, Herb Salad, Black & White Sesame Seed

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CHICKEN DUMPLINGS

Water Chestnut, Housemade Chili Oil, Spring Oil

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OTOTO FRIED CHICKEN

Sweet Gochujang, Furikake, Pickled Daikon

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AUTHENTIC XINJIANG LAMB CLAYPOT RICE

Braised Rice in lamb stock, Cumin lamb

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SMOKED AVO & CUCUMBER SALAD

Smashed Avocado, Cucumber Salad, Garlic Soy

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OTOTO BANQUET FEAST $108pp

 

YUKARI EDAMAME

Smoked Salt, Yukari

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WAGYU TATAKI

 Chanterelle, Pickled Shallots, Shallots, Truffle Emulsion, Ponzu

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WAGYU SPRING ROLL

 Black pepper, Wagyu, Cheese

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SENCHA OCTOPUS

Poached Octopus, Sencha Tea, Smoked Tomato, Caviar

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OTOTO FRIED CHICKEN

Sweet Gochujang, Furikake, Pickled Daikon

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HOKKAIDO DRY-AGED SQUID

Gojujiang, Asian Chimichurri​​

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AUTHENTIC XINJIANG LAMB CLAYPOT RICE

Braised Rice in lamb stock, Cumin lamb

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CRISPY PORK JOWL

Balsamic Vinegar, Nashi Pear, Fried Pastry Strips

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SMOKED AVO & CUCUMBER SALAD

Smashed Avocado, Cucumber Salad, Garlic Soy

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**VEGETARIAN TASTING MENU $68pp

 

YUKARI EDAMAME

Smoked Salt, Yukari

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SMOKED AVO & CUCUMBER SALAD

Smashed Avocado, Cucumber Salad, Garlic Soy

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SALT & PEPPER SWEET CORN

Sweet corn, Wok-fried onion, Crispy garlic, Fragrant oil​

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VEGETARIAN SPRING ROLL

Seasonal vegetables​

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VEGETARIAN DUMPLING

Kimchi dumplings, black vinegar​

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MUSHROOM X.O. NOODLES

Dried Shiitake, Oyster, and Chanterelle Mushroom, Wheat Noodles, Aged Soy, Scallions​

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BRAISED POTATO

Eggplant, Chilli​

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STEAMED AKITAKOMACHI RICE

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