Ototo Everyday Feast
Choose together, feast together.
1 To Start + 2 Smaller Plates + 2 Larger Plates.
Five dishes to share for groups of 2–5 guests, with portions adjusted for your table. $49 per person.
Available for lunch and dinner during our trading hours.
Half Dry-Aged Duck +$14 per person · 36-Hour Short Ribs +$18 per person.
The Menu
TO START
Choose 1
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Sydney Rock Oysters
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Baker Bleu Sourdough
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Wagyu Spring Roll
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Duck Katsu Mini Bánh Mì
SMALLER PLATES
Choose 2
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Grandma’s Dumplings
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Grilled Octopus Salad
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Hiramasa Kingfish
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Salt & Pepper Sweet Corn
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Wagyu Tataki
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Prawn Toast
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Christine’s Shredded Chicken Salad
LARGER PLATES
Choose 2
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Korean-Inspired Fried Chicken
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Satay Beef Baked Macaroni
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MB6 Wagyu Fried Rice
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Dry-Aged Squid
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X.O. Mushroom Noodles
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Half Dry-Aged Duck (+$14 per person)
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Sweet & Sour Lamb Ribs
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36-Hour Short Ribs (+$18 per person)
Your Feast Questions
How much is it, and who can join?
$49 per person, for groups of 2–5. Available for lunch and dinner during our trading hours.
How do we choose?
Choose 1 To Start, 2 Smaller Plates and 2 Larger Plates together. Five dishes for the whole table to share, not five per person.
What about portions?
We adjust the portions to suit your group of 2–5 guests.
Are there any supplements?
Half Dry-Aged Duck +$14 per person. 36-Hour Short Ribs +$18 per person.
Can we order extras?
Additional dishes are available at à la carte prices.
Can a group of six or more choose the $49 feast?
No. Parties of six or more are required to choose our $88 or $108 per person Chef’s Special Menu. Both menus include dessert and three more dishes than the $49 feast.